Aim for 7 portions or even 10!
Breakfast
- Add mushrooms, tomatoes, spinach or asparagus to an egg dish
- Make a fresh Smoothie
- Make a Green Juice
- Add Berries or Compote or Stewed Fruit to Yoghurt or Porridge or Muesli
Lunch/Dinner
- Big Salad
- Big Soup
- In Casseroles and Slow cooked dishes
- Gently Roasted Vegetables
- Steamed Greens
- Stir Fries
Snacks/Desserts
- Piece of Fruit
- Fruit Salad, Stewed Fruit or Berries added to a pudding or dessert
- Crudités with dips